Atty. Patrick Morin, Birmingham, Oakland County, Michigan, USA

Summary

I focus on serving the needs of businesses in the food, beverage and hospitality industry, including regulatory compliance (TTB, FDA, USDA and FTC), commercial real estate (acquisition, disposition, leasing, tax credits, development and financing), finance, commercial transactions (licenses, contracts and agreements), intellectual property protection, and business entity structuring and governance matters.

Education

Northeastern University

B.S.

University of New Hampshire School of Law

J.D.

Louisiana State University - Baton Rouge

Graduate Certificate in Entrepreneurship | Business

University of Arkansas School of Law

LL.M. | Food and Agriculture Law

Experience

Massachusetts, Michigan, New Hampshire